Sabrosito Coffee Recipes
Iced Blueberry Caramel Espresso
A layered iced espresso drink with blueberry syrup, sea salt caramel, French vanilla cream, milk, and freshly brewed Sabrosito Espresso.
Some coffee is for the quick morning cup. This one is for when you have a little more time and want to make something fun.
This Iced Blueberry Caramel Espresso combines sweet blueberry syrup, sea salt caramel, French vanilla cream, milk, and freshly brewed Sabrosito Espresso poured over ice for a smooth layered drink with a beautiful sunset-style gradient.
Watch the Recipe
Ingredients
Makes one iced coffee drink.
- 2 shots Sabrosito Espresso, freshly brewed
- 100 ml milk of your choice
- 45 ml blueberry syrup
- 30 ml French vanilla cream
- 20 ml sea salt caramel
- Ice cubes
The Layering Guide
The Chill
Start with a clear glass filled with ice cubes.
The Sweet Base
Pour the blueberry syrup over the ice, then add the sea salt caramel.
The Creamy Middle
Slowly pour in the milk, then add the French vanilla cream.
The Espresso Crown
Gently pour two freshly brewed shots of Sabrosito Espresso over the top of the ice to create that beautiful layered coffee finish.
Sabrosito Note
This is a sweet, creamy, dessert-style iced espresso drink. Stir before drinking if you want the flavors fully blended, or sip it layered if you want the blueberry and caramel to come through gradually.
Recommended Coffee
Make it with Sabrosito Espresso
Sabrosito Espresso is the fun coffee in the lineup — bold, rich, and made for recipes, moka pot drinks, iced espresso creations, and special cups when you have a little more time.
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